A meal for the condemned
On January 1, 1976, Sweden abolished
capital punishment for all
crimes committed during wartime,
some 55 years after doing the same
for crimes during peace time. While
most nations considered "firstworld"
countries have taken similar
measures over the course of the last
century, many other states still practice
execution--the United States included.
For Swedish artist and filmmaker
Lars Bergström, the absurdity of the
death penalty in the modern era,
and the rituals which surround it,
warranted further exploration. In
his film, The Last Supper,
Bergström explores the history, implications
and institutionalization of
the final hours and last meal of condemned
prisoners.
Bergström, who screened the
film before a large audience in
Lovejoy 215 on Tuesday, February
24, considers his work a form
of "video art" in that it was produced
with text instead of
voiceovers to avoid "a documentary
feeling." The film exposes
the audience to a variety of interviews,
still images, text and a
number of staged sequences--
such as sausage links arranged in
the shape of a noose and lines of
soiled underwear with executed
inmates names' on them.
These absurd images, according
to Bergström, are intended to make
the viewer think critically about the
fact that so much of the execution
process is sickeningly institutionalized,
as represented by this type of
dark humor.
To produce the film, Bergström
researched the history of last meals,
and traveled around the globe to
chronicle final suppers of the condemned
in different societies. While
this certainly painted a broad and diverse
picture of the way in which
these last rites have been bastardized
and manipulated across
time and cultures, the essence of the
film lies in the inhumanity of the execution
process. In some historical
instances, the last meal was a religious
rite, whereas other penal systems
have used it as an extension of
the punishment.
One rather sickening example
involved a Burmese practice, in
which the daughter of a family
who was executed for plotting
against the ruling power was
forced to eat fried slices of her own
skin as it was shaved off her day
after day until she too succumbed
to death.
According to Bergström, the last
meal now serves primarily to palliate
the process of execution for
both the condemned and society as
a whole. The last supper choice
plays a dual role in both giving
those who are about to die a final
moment of choice, while also playing
part in a bigger mechanism of
dehumanization before death, including
changing of the clothes and
shaving of the head.
This duality is "part of a process
designed to make the condemned
man more willingly accept his
fate." The ingredients of the last
supper itself are then reported to
the public in order to make the sequence
seem "intimate...but not
too intimate."
Though the film explores many
aspects of execution and last suppers,
the overall message--that
these practices are archaic, barbaric
and absurd--remains clear throughout.
The hypocrisy of it all is best
captured by former inmate and
death row chef Brian Price, who explained
that when an inmate is executed,
the state of Texas writes
"homicide by order of the people of
Texas" on the death certificate,
highlighting the culpability of the
public and the fact that, as Price
said, "brother...that's just murder
by another name."