People » Jenny Stephens

Jenny Stephens

Contributing Writer

  • Class year: 2012

FORK & KNIFE

Hiding in Hallowell, Slates is a restaurant offering creative atmosphere and delicious dishes

If you’re into the person you’re dating, think of the 25 minute drive as a chance to chat and get to know each other better.

FORK & KNIFE

For a 45 minute drive, Brunswick’s Shere Punjab offers a chance to spice things up

Most of us don’t even need to crack a menu; once you find something you love here—your ideal blend of spices, creaminess and subtle sweetness for your palate—it’s difficult to give it up for something else.

FORK & KNIFE

Homemade pizza: the way it was meant to be

Well when the going gets tough, the tough get going. Or, in this case, baking. The beauty of living in the Apartments—despite washing your own dishes and paying for exit signs that underclassmen break—is that you’re able to take dinner into your own hands and actively protest bad pizza.

FORK & KNIFE

Pumpkin bread: providing good food and remedy for adulthood

It may not be a job, but wherever I end up in the mysterious abyss that awaits after graduation, at least I won’t be too nostalgic for Foss cookies. It’s a start.