Becky Sugden, chef at Roberts Dining Hall, has an unexpected life history as she recounts her life growing up in Waterville and learning how to cook for thirteen years—aboard schooners in the Atlantic and Pacific oceans.
If you’re into the person you’re dating, think of the 25 minute drive as a chance to chat and get to know each other better.
Most of us don’t even need to crack a menu; once you find something you love here—your ideal blend of spices, creaminess and subtle sweetness for your palate—it’s difficult to give it up for something else.
The joy of Pumpkinhead is a short-lived affair—as quickly as it arrives on store shelves, it disappears at the end of October, not to be seen or tasted again until the next year.
My favorite chocolate fix. These cookies are crisp but not chewy, so for all you chewy-diehard fans this recipe is not for you.
Well when the going gets tough, the tough get going. Or, in this case, baking. The beauty of living in the Apartments—despite washing your own dishes and paying for exit signs that underclassmen break—is that you’re able to take dinner into your own hands and actively protest bad pizza.
What really keeps customers lining up at the door on weekend nights, however, are the restaurant’s delicious brick-oven pizzas.
As fruit-infused beer increases in popularity, Maine has the distinct advantage when it comes to handcrafting blueberry beers.
Pad Thai is deceivingly simple—really no more complex than your average stir-fry—and delicious when made at home.
Aside from the pastries themselves, however, the best part about our visit to Hillman’s was the cost.
In an effort to revitalize the dining hall menus for the upcoming spring semester, five Sodexo regional chefs gathered at the College last week to design new vegan and vegetarian dishes to adhere with student health and nutrition demands.
The malt beverages, which come in three equally-tempting flavors—Lightning Lemonade, Roadhouse Tea and Spiked Cola—remain relatively unknown on the Hill, still surprisingly outnumbered by student allegiance to other popular malt beverages such as Twisted Tea and Mike’s Hard Lemonade.
Once I began experimenting with Frank’s RedHot — a hot sauce far superior to the well-known Tabasco sauce that our parents grew up with — I found myself adding it to the most unusual foods and producing surprisingly delicious results.
Every other Thursday on campus, students fill themselves with the doughnuts baked fresh in Bobs dining hall. But does anyone know the truth behind these doughnuts and the man that makes them?
Situated a little off of KMD, one can find Uncle Dean's to the right of the set of lights closet to CVS, but it is not till one is inside of Uncle Dean's that one learns why it was worth the trip.
Fusion Buffet, a new asian fusion restaurant in Skowhegan, has an open counter sushi bar.
It may not be a job, but wherever I end up in the mysterious abyss that awaits after graduation, at least I won’t be too nostalgic for Foss cookies. It’s a start.
With no surprise, this youthful Scottish brewery has drawn both praise and controversy from consumers and critics alike, and perhaps the brand’s Tokyo* imperial stout is the perfect embodiment of such mixed feelings.
For a while, I was convinced that vegan was just latin for cardboard, but it is cupcakes like these that keep me coming back for. One of my absolute favorite baked goods from Colby, this pumpkin bread instantly reminds me of fall.
Dining services continues to improve its accommodations for the increasing number of students on the Hill with food allergies or sensitivities.
This summer, the College renovated Dana’s serving area, and the architectural redesign brought some improvements to the food selection as well. Now, when I browse dinner menus with my friends, we get excited to see what Dana’s offering. There is a lot of good that has come from the renovation, but there are many drawbacks as well.
A dish unique to Bonnie’s is baked oatmeal. It comes served in a small crock with fresh berries and brown sugar mixed into the oats. A bubbling, sugary crust tops off this sweet delight.